In a restaurant, you will notice a variety of different pans, including stainless steel pans, cast iron pans, aluminium pans and more. However, most chefs prefer to use stainless steel pans when preparing food. The Indus Valley offers a range of Tri-ply Stainless Steel Pans, ideal for cooking chef-like meals at home.

White Enamel Cookware Set

Heath Cast Griddle Plates

    Whether you're a professional chef or a home cook, a sizzling plate is a great way to enhance the presentation and enjoyment of your meals.  With its ability to keep food piping hot and its interactive service style, The sizzling plates is sure to impress your guests and take your dining experience to the next level.  So the next time you plan to serve sizzling steak or any other hot dish, consider using a sizzling plate to add that extra sizzling sound to your presentation.

The French skillet is very similar to a frying pan, with only a few minor differences that can make a huge difference in the kitchen.

On the other hand, ceramic pans, which are chemical-free with non-stick cooking surfaces, are also available in some locations, but the only drawback is they do not last long and may crack easily.

Are Aluminum Pans Dishwasher Safe?

There are a variety of non-stick coatings a frying pan can have, such as a standard PTFE non-stick coating to manufacturer-specific coatings. Read on to learn more about the different types of non-stick coatings a pan can have, ranging from good to best.

Can You Put a Cast Iron Skillet in the Dishwasher?